Day 19

This is one of my dad’s favourite drinks. 
He’s been drinking it for as long as I can remember. 

What is it? 
Simple. It’s Ribena and Milk. 

Yep, that’s right – Ribena milkshake. Yummy. 
My dad is addicted to Ribena, I think if he was told he could only drink one thing for the rest of his life it might be Ribena. 

So, without further ado, here is the recipe; 
Step 1: Pour just a little more Ribena in a glass than you would if you were diluting it with water. 
Step 2: Pour in milk. It used to be full fat milk we used when I was little. Now I say Semi-skimmed would be a better choice. My dad uses Soya milk these days – I say don’t. It’s not good. 
Step 3: Stir. Maybe with one of those little electric frothing things you get for Christmas. But a spoon works just as well.  

You’re now free to enjoy your milkshake.  

{And it sounds gross – I always get rolled eyes and pulled faces when I mention it, but in reality it’s super tasty and you should go out and yet some.  NOW.}

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