June 14, 2010 1 Comment

Talking of food, I made this recipe that I first spied on Hei Astrid last week.

I love Rhubarb. In crumble. In pie. In jelly {super low fat too} And I think best with some sugar on raw.

But this, cooked in white wine and vanilla and sugar is just delicious.

1 Comment

  • Keenie Beanie June 16, 2010 at 1:13 am

    Thanks for the link… we inherited rhubarb plants when we bought our house and I never know what to do with all of it… this sounds lovely so will definitely try it.

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