Talking of food, I made this recipe that I first spied on Hei Astrid last week.

I love Rhubarb. In crumble. In pie. In jelly {super low fat too} And I think best with some sugar on raw.

But this, cooked in white wine and vanilla and sugar is just delicious.

One comment

  1. Thanks for the link… we inherited rhubarb plants when we bought our house and I never know what to do with all of it… this sounds lovely so will definitely try it.

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