For someone who’s trying to diet, I’ve eaten a lot of pudding this month. In fact I’ve attended 2 pudding clubs.
Last weekend I was invited by Cindy or Missie Cindz to join her for her Pud Inn.
The line up of desserts looked absolutely amazing, I mean, check this out;
I arrived at the Rutland Arms to this cute little set up. We had treats to take away, and score cards, and a pudding related quiz.
I was seated at table 2 with Clare – @pinklittlebean, her mum and her mum’s friend. After exchanging twitter names, Clares first question was if I had a puppy. {Maybe it’s a sign I instagram too many pics of him?}
First up was a Zuppa Inglase from Zerboni Taste – which was a combo of custard and cake and booze – something a little liquorish-y. It was nice, the cake was super light, and the custard-y bits were yum!
Next up was a Mango and Passionfruit icecream from the wonderful Yee Kwan. I’m a massive icecream fan so this was always going to be a winner with me. It was amazing. My only complaint – I wanted MORE!
Our forth course was Cindy’s creation – a cake shot consisting of a slated caramel base, a rich chocolate mousse type affair all concealing a little ball of cake in the middle. Topped off with sprinkles. I think the caramel layer was my favourite!
Overall, an amazing way to spend an afternoon. A chance to meet new people, have a chat and most importantly taste some delicious puddings!