Lunch was served in the form of some North African/Middle Eastern street food from Cafe Moor in Leeds Market, with soup and cous cous and tagine and literally the most delicious baklava I have ever tasted. And you know the best thing? They’re at Glastonbury too, making Falafal. Can not wait to eat it ALL!
We also got the chance to hear from the lovely Lynn of Clandestine Cake Club, who has graciously agreed to come and chat to out WI and Leigh Linley too – both of whome have just had foodie books published as a result of their blogging!
Then, well, then, there was cake. Seriously, all the cake, ever! And some amazing goodie bags too.