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January 20, 2010 No Comments

I never quite understood the whole having to take cakes to work on your birthday – they really ought to buy me cakes, but none the less, i am taking cakes to work – Mojito Cakes.

I adapted a cake recipe i already had, and just added a few generous glugs of rum, some lime and some mint!

It was my first time using a piping bag – I usually just spoon it on and smooth it out, but I thought I would give it a go, and it did turn out too bad – if I do say so myself!
I also used really large sugar crystals to pop on the top of the frosting.

Check out how cute the little cupcake cases are!
Yum Yum Yum.

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