Sugar Rush

June 26, 2008 No Comments

I am lucky enough to work with one of the best cupcakers i know – Becky – she is our receptionist extraordinaire, the better half of my friend Paul, and the brains and baker behind the Sugar Rush Bakery.

Not only does she bake amazing cakes, but she then brings them to work for occasions {like people leaving} or even better – for no real reason other than she was trying out new recipes. We have cakes about once a week! It’s amazing.

The one picture was a lemon meringue – delicious – it had a soft Italian style whipped meringue, and lemon curd inside the cake – yum, yum, yum.

{apologies about the picture quality – I took this on my phone}

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